Coffee etcetera

For my birthday (all those months ago) Jackie bought me a voucher to go on a barista course, to learn how to make proper coffee.

Yesterday I finally got around to using the voucher, I signed up for the 3-4 hour basic barista course. The course was held in the East End of London and started at 10am so I needed to make a pretty early start.

I was out the door by around 8.20 and got to the station in time for a train to London Bridge so was going to have plenty of time to get to the course. I walked from London Bridge so saw lots of great London sights along the way, a few photos of my travels below:

It was the day of RideLondon, a major 100mile cycle ride following much of the Olympic road race route. Roads were closed and there was over 70,000 people taking part in events of varying distances over two days. 

The London Monument to the Great Fire of 1666, shading the sun.

An old style pub in amongst many new buildings

It's a sculpture, not someone's house

The only photo from inside the course

The coffee course was held in a small room at the top of a pretty rough building. The room had the coffee demonstration area and a little office area. There was lots of coffee paraphenalia around the place.

The trainer was really good, she'd tell you when you weren't getting it right but was friendly and supportive. We had a mix of people in the room from those that had never touched a coffee machine but wanted to work in a cafe to those that are home coffee geeks.  We had a mix of nationalities, South Korean, Japanese, Australian, English and me. The trainer was also Australian.

The trainer thought because I was from NZ that I would know everything about coffee, she was wrong about that. Oddly enough when it came to being the first to try all the techniques, I was the bravest one there, always jumping up to give the new thing a go.

We talked through machines, beans and roasting first. I learnt plenty and took a few notes, hopefully I don't forget.

Next topic was a big one - cleanliness. And this was very well done to, the trainer really got the point across about the importance of cleaning the machine and the impact a dirty machine can have on the taste of the coffee.

We were then on to grinding, another important element of the whole process. Burr grinders, a must. Getting the grind to the right courseness is tricky but pays off in the long run. Tamping, looks easy but can so easily be the downfall, we had lots of practice at that.

Then on to the espresso, perhaps the relatively easy bit. Push the button, watch carefully as the espresso comes out at this tells you a lot about whether your grind is right and you of course need to know when to stop so you don't burn the coffee.

Next step was the milk and this was pretty tough but perhaps the most rewarding bit. I was told I was a natural, although managed to prove the trainer wrong on a couple of subsequent attempts. I did make a cappuccino which looked pretty tasty and my other drinks were alright too.

I think that was about it. The funny thing about the course is that I didn't get to drink a coffee the whole 3 hours! That was the only disappointing thing about the course though. It's also a shame I don't have a coffee machine that I can try my new skills on.

After finishing the course it was time for lunch. As I was in the East End I had decided I would go to Brick Lane and get a beigel from one of the famous London beigel shops.

And here it is £1.60 for a salmon and cream cheese beigel from Beigel Bake on Brick Lane. I was in the shop for less than 20 seconds, they have a huge number of beigels ready to go and are constantly selling them. They were probably selling about 10 beigels a minute, an incredible operation.

Here's the shop, you can see the crowd out the door. If you want friendly service it's not the right place for you, if you want a yummy cheap beigel quickly then this is it.

It was then on to get coffee, I went to All Press which was just around the corner. All Press is a NZ company roasting coffee beans in London. I had a very nice macchiato from their take away stand.

Inside All Press

The East End has lots of trendy shops, it's one of the edgy, arty, creative parts of London.

Pubs in the UK are closing at an incredible rate. This one has been converted to a designer homewares shop

Lots of street are around this area

Back on Brick Lane and I felt I could go another beigel and I was keen to try the other beigel place, just two doors down from Beigel Bake, was the imaginatively named Beigel Shop, claiming to be the oldest beigel shop in London. Despite being the original it didn't seem to pull the crowds of its nearest competitor.

I thought I'd give it a go...

Something I noticed here, and was able to get a photo of is this little set up. You get this in greasy spoon cafes as well. Basically the nozzle dispenses boiling water. The tin has instant coffee with spoon at the ready and the tongs for the sugar cubes is chained in to place. If I was to order a cappuccino they would have kicked me out. If I ordered a coffee they would have made me an instant coffee in seconds with all the strategically placed equipment.

This time I had the hot salt beef beigel, which is the expensive option. They make this one fresh, cutting and heating (in the microwave) beef, and cutting the beigel, slathering mustard on before adding the beef. 

At £3.40 it seems expensive compared to the salmon and cream cheese but this was great value - loads of beef. Yum

More street art. 

Inspired by 'Where the wild things are'

That evening we went in to town to catch up with a friend and his children. We had lunch at a family friendly restaurant on the South Bank. Theo threw stones from the garden at other diners, it was great.

The South Bank always has an exhibition of some sort going on, street performers and views of lots of iconic London sights.

Theo and his mates playing with the doorbell exhibition, how great is this, doorbells at Theo's height that he can press till his heart's content without annoying anyone. 

Best buds

Big ben and parliament buildings in the background

We finished off with ice creams. What a great, action packed day.

The next day we were all pooped, after a slow start to the day we headed to one of our favourite spots for lunch, Brixton Village.

We didn't realise that 'Brixton Splash' was happening so there were crowds and really loud music.

It was difficult to find a place that we would be able to get a seat at however we eventually found an Italian place that looked good and had seats available.

We went for the 2 course set menu:

Entree:
Antipasti
Scrambled eggs on spinach muffin

Main:
Lasagne
Fish

It was all delicious and the staff were really friendly too with the chef coming out for a chat with Theo.

Another great London weekend.